In addition to the grey and rain I have really noticed how little day light we get. The sun doesn't come up until almost 8am and it goes down by 4:30pm every day. Nick leaves in the dark in the morning and gets home in the dark at night. The lack of Vitamin D is really starting to get to me and I'm lucky enough to have a schedule that allows me to get out in the middle of the day. I thought that the Canadian winter days were short but these are extremely short. It's a good thing I've been exercising as much as I have as this really helps to improve my mood and energy levels. Apparently, in the south of Holland, we will get some snow but not much and only for a few months. I much prefer a really snowy winter with sunny skies to the grey and rain that we have had the last few days here. I hope that this is not the tale of things to come over the next 3 months.
On Saturday I'm going to get my hair done. I haven't had it cut since July because I have been apprehensive to get it done here not knowing the reputation of the salons and the fact that there are so many to choose from. I've been going to the same stylist for 5-years and although my hair isn't complicated I am a bit anxious about having someone new do it. I feel a little guilty...like I'm cheating on Rachel (my Canadian stylist). A friend recommended a place called Toni and Guys so I have finally made an appointment for Saturday afternoon. I am really looking forward to it! You always feel great after a relaxing day of beautification :) I dropped in to the shop to make the appointment and it is very posh and the staff were super friendly. I really noticed the customer service because it is not common to receive really great service here. The stylist I am seeing speaks english so that should be very helpful as well.
Saturday night we are going out for dinner with our friends Ben and Mandy for thai food. Thai is my absolute favorite food. Last night I made a thai inspired dish and it was awesome! Here is my list of ingredients and prep instructions. It was easy, healthy, quick and very delicious if I do say so myself.
Ingredients
- mixed vegetables (seasonal root veggies)
- tofu (cubed)
- green curry paste
- coconut milk
- match stick rice noodles
Preparation
- I grilled the cubed tofu in a warm skillet in olive oil (I like my tofu a little more firm and grilling it helps with the texture)
- When the tofu was lightly browned I added a variety of seasonal root vegetables (zuchini, brocoli, cauliflower, carrot kale, celery, bean sprouts) and a bit of water for steam.
- I mixed coconut milk and green curry paste in a small bowl, to taste, and added it to the skillet. I allowed the stir-fry to simmer, only about 10-minutes so that the veggies stay firm. I hate limp veggies!
- Boiled water and added match stick rice noodles, they soften quickly so keep an eye on them
- Plate noodles and pour stir-fry over bed of rice noodles
- Enjoy your delicious thai style dinner :)
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